Everything on our menu is baked fresh each morning in small batches. Selection varies with the season and sells out quickly, so come early for the best choice.
Breads
Our country sourdough is made with a long, slow fermentation and baked until the crust crackles. The Maple & Rye loaf, our namesake, combines dark rye with a touch of maple syrup for a gently sweet, tangy crumb. We also bake seeded multigrain, a soft milk loaf for sandwiches, rosemary focaccia and a rotating weekend special. Every loaf is hand-shaped and baked on a stone deck.
Pastries
Our butter croissants are laminated over two days and baked to a deep golden brown. Alongside them you will find pain au chocolat, almond croissants, cardamom buns, cinnamon knots and seasonal fruit danishes. On Saturdays we bake apple turnovers with a flaky, caramelised top. Pair any pastry with a freshly brewed coffee or a pot of tea.
Cakes
Our cakes are baked daily and sold by the slice or whole. Favourites include brown butter carrot cake, dark chocolate and rye torte, lemon polenta cake and a classic vanilla celebration cake. We take custom orders with three days’ notice, and gluten-free options are available on request. Ask at the counter about our seasonal flavours.