Welcome to Maple & Rye Bakery

Small-batch bread and pastries, mixed, shaped and baked by hand every morning. Slow-fermented sourdough, buttery croissants and seasonal cakes, made with stone-ground flour and honest ingredients.

Baked Fresh Every Morning

Our sourdoughs rest overnight, our croissant dough is folded and chilled over two days, and our cakes are baked the same day they are sold. Nothing is rushed, and you can taste the difference. Come early for the best selection, because small batches mean some favourites sell out by the afternoon.

This Season

Our autumn menu is here, with pumpkin and sage sourdough, apple and cinnamon danish, maple pecan sticky buns and spiced pumpkin cake. Read more in Our New Autumn Menu.

From the Kitchen

Want to bake at home? Try our guides on making a sourdough starter, our tips for flaky croissants and our gluten-free banana bread.

Our Story

Maple & Rye began with a single oven and a belief that good bread takes time. Learn more about us, or stop by 42 Millstone Lane and say hello.