The leaves are turning, the mornings are crisper and our ovens are working overtime. We are delighted to introduce our autumn menu, packed with warm spices, roasted fruit and plenty of butter. Here is a taste of what is coming out of the bakery this season.
New Breads
Our pumpkin and sage sourdough is back by popular demand, with a soft, golden crumb and a savoury herb aroma. Joining it this year is a walnut and fig loaf, made with dark rye and studded with sweet dried fruit. Both are perfect with soft cheese or a bowl of soup on a cool evening.
Seasonal Pastries
Look out for our apple and cinnamon danish, filled with slow-cooked local apples and finished with a light glaze. We are also baking maple pecan sticky buns on weekends, and a pear and cardamom galette that has become a team favourite. Our classic butter croissants, of course, remain on the counter every day.
Cakes and Treats
Our new spiced pumpkin cake is layered with cream cheese frosting and toasted pumpkin seeds. For chocolate lovers, we have a dark chocolate and hazelnut tart with a crisp, shortbread base. Slices are available daily, and whole cakes can be ordered with three days’ notice.
Warm Drinks
To go with all of this, we are serving spiced apple cider and a maple latte, alongside our usual coffee and tea.
The autumn menu is available for a limited time, and some items sell out early. Come in soon and tell us your favourite.
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